This tasty Vegan Tofu Spread is surprisingly reminiscent of egg salad… Delicious on toasts, in sandwiches, or as part of this nutritious and delectable wrap, with paper thin cucumber and radishes!
Back when I was a teenager, still living with my parents, my mom used to buy this thing called tofu spread… As much as I hated to admit it — I mean seriously, TOFU? This was NOT the kind of stuff that I would eat back then. That was way too healthy for little rebel teenager me! — I remember sort of liking it. And munching on it while no one was looking!
Years later, not long after I’d started blogging actually, I tried to recreate that spread from memory. My first attempt was so bad, I ended up chucking the whole batch and starting over. But then I tried again, and I’d really nailed it that time. The second batch tasted exactly how I remembered it. Even better, I think. And, it was made using fresh ingredients only, to boot.
And now, even more years later, I still make and love this same tofu spread. It’s crazy versatile, makes a great alternative to egg salad in sandwiches, but can also be used as a dip for vegetables, or you could also spread it on toasts for a yummy breakfast, or on whole grain crackers for a quick and healthy snack.
Or, if you want to try something really refreshing (and fairly different), use it in this delicious wrap, with paper thin slices of cucumber and radishes; This is a summertime classic from my childhood that I’m hoping you’ll love just as much as I do.
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