This Maple Cinnamon Whipped Butternut Squash is absolutely perfect as a side for Thanksgiving, but it’s so good, it will totally make you want to give thanks year round!
I know I’ve been loving on Butternut Squash A LOT lately and as a result, I have been showering you with all kinds of (if not exclusively) butternut squash recipes for the past few weeks.
Well, the good news is I’m leaving for Mexico this morning, so I might have a drastic change of heart when I return and [finally] start eating something else. But then again, I’ve been having visions of a butternut squash pie for the last few days, so this might still very well happen upon my return… but then I’ll be moving on after that one, I promise!
In the meantime, I say you should totally give this Maple Cinnamon Whipped Butternut Squash a try, especially if you happen to still have room to play on your Thanksgiving menu!
It’s a nice change from the more traditional whipped sweet potatoes, but frankly, I find that the squash version tastes even better: it’s silky and crunchy, it’s sweet, salty and buttery, it’s perfectly spiced and totally addictive!
Best part is, I made this one crazy easy to make, too. ‘Cuz you probably have better things to do than slaving away over a hot stove…