Vegan Vegetable Lentil Soup

Don’t settle for canned soup; homemade is so much better – and saves cans, too! Plus, this one-pot Vegan Vegetable Lentil Soup recipe is so easy to make and tastes so good, it’s undoubtedly going to become a family favorite! If you’re willing to share, that is… 

Don't settle for canned soup; homemade is so much better - and saves cans, too! Plus, this one-pot Vegan Vegetable Lentil Soup recipe is so easy to make and tastes so good, it's undoubtebly going to become a family favorite!

I’ve been on a crazy Lentil Soup kick lately… I must have had it for lunch at least 3-4 times a week for the past 2 months… 

Only, I’d made it a habit of eating it from a canyes, yes, really: straight out of a can! — which I would buy by the case at Costco. Surprisingly, despite the overall mushiness and “overcookedness” (I  totally just made up that word) of the lentils, the soup is still decent enough to keep me coming back for more. But then I started thinking about all the waste that I was generating, between the cans themselves and the cardboard box that held all the cans together. 

So I thought hey, why not make a big batch of homemade lentil soup on the week-end instead and have it last me all week, if I’m going to eat this much Lentil Soup? Not only is my soup going to taste that much better, but I’m also going to save all this waste, too! Not to mention be done with the mushy lentils! 

And so I went through with this plan and figured I would log the recipe, while I was at it… because I get the feeling I’ll be making this soup time and time again! Indeed, this homemade version is so good, I may very well find myself eating it every day, now! 

Or well, at least for a couple more weeks, or months! 

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Vegan Creamy Cheesy Broccoli and Carrot Soup

Made with nothing but wholesome ingredients, this Vegan Creamy Cheesy Broccoli and Carrot Soup is so filling and satisfying, so unbelievably thick and silky, you won’t believe that it can actually be so crazy good for you!

Made with nothing but wholesome ingredients, this Vegan Creamy Cheesy Broccoli and Carrot Soup is so filling and satisfying, so unbelievably thick and silky, you won't believe that it can actually be so crazy good for you!

Soup that is thick, creamy, velvety, silky smooth doesn’t have to be made with tons of milk, cream, butter and flour. In fact, it doesn’t even require the use of animal product or even gluten, for that matter. Take this delicious, nutritious and soul-warming bowl of comfort for instance. It uses cauliflower and white beans as a base… Yeah, that’s right. Cauliflower and white beans!

As for the cheesiness, it comes from the addition of nutritional yeast, which is a highly nutritious and very popular vegan food product that’s got a cheesy, nutty flavor to it and that also happens to be a good source of complete protein, B vitamins and trace minerals, all stuff that’s super excellent for your health.

And did I even mention the broccoli and carrots that complete this bowl of creamy goodness? Whoa! Nothing but good stuff! And talk about a great way to sneak veggies and legumes into anyone’s diet!

Because seriously, who doesn’t like a bowl of creamy, cheesy goodness? I’m telling you, even the kids will love it! 

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Cream of Mushroom and Wild Rice Soup

Rich, creamy, thick, comforting, soul warming, and crazy delicious! Yet, you will never believe just how nutritious this Vegan Cream of Mushroom and Wild Rice Soup actually is…

Rich, creamy, thick, comforting, soul warming, and crazy delicious! Yet, you will never believe just how nutritious this Vegan Cream of Mushroom and Wild Rice Soup actually is...

Looks like I’ve been in revisiting old posts” mode lately… Trust me, it’s not a bad thing; not a bad thing at all! In fact, I’m bringing a bunch of truly worthy recipes back to the top of the pile! This beautiful cream of mushroom soup, for instance… I’d created it a while back after I’d gotten inspired by one of my favorite fellow bloggers of the time, and to this day, I remember having fallen head over heels for it at first bite!

However, over the years, certain people had reported in the comments that they hadn’t had much success with the recipe. Some found their rendition turned out too watery, or grainy, while others found it to be kind of bland. I could never quite figure out why, as bland food is something I simply do not do. I would never post a recipe for something that tasted bland…

So I retested the recipe exactly as written — save for a minor change that I had to do to accommodate my new dietary reality — and frankly, I fell in love all over again. This soup, it tastes absolutely fantastic! It’s delicate, simple and earthy, just like any mushroom soup should be… but it tastes really, really good! And it’s crazy creamy, silky, and thick. So thick! Plus, it’s loaded with all kinds of pieces of creamy mushrooms and nutty, chewy wild rice. So good!

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Thai Coconut Curry Soup

Bursting with all kinds of zesty exotic flavors, coconut sweetness and a bit of a spicy kick, this wholesome and comforting Thai Coconut Curry Soup tastes as heavenly as it is easy to prepare!

Bursting with all kinds of zesty exotic flavors, coconut sweetness and a bit of a spicy kick, this wholesome and comforting Thai Coconut Curry Soup tastes as heavenly as it is easy to prepare!

This Thai Coconut Curry Soup is perfect for those nights when you really don’t feel like cooking and happen to be in need of a little comforting. You know, those kinds of nights when you would be super tempted to reach for the phone and order take-out?

Well, put that phone down right now, cuz we’re about to do even better than this! As in way, way better!

Seriously, this soup is almost as easy to make as instant ramen noodles, yet it’s so incredibly tasty, you’ll probably want to eat it right out of the pot using the ladle as your spoon! And all it requires in order to come to life is a little bit of chopping and slicing, and then your totally minimal efforts will be rewarded with BIG, bold, exotic, exploding flavors, and a bowlful of concentrated soul-warming comfort!

So wadayasay… Got 15 minutes? Let’s do this! 

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Vegan Minestrone Soup

Loaded with all kinds of healthy vegetables and hearty beans, simmered in a rich, herby tomato broth, this Vegan Minestrone Soup is the perfect hearty meal to warm you up, inside and out! .

Loaded with all kinds of healthy vegetables and hearty beans, simmered in a rich, herby tomato broth, this Vegan Minestrone Soup is the perfect hearty meal to warm you up, inside and out! .

I can’t believe that I had never shared a Minestrone Soup recipe here before, in all those years of blogging…  I mean seriously, I’m not really big on soup, but Minestrone is one of those comforting soups that I could easily eat on a regular basis without ever getting tired of it.

Not only does it taste amazing, but it also happens to be very filling and satisfying with all the pasta and beans and vegetables that it contains. And it comes together pretty quickly, too, providing that you have some leftover cooked beans lying around in your fridge. And if you don’t, well, you can totally get away with using canned beans here! No one will ever be able to tell the difference…

The best part about this soup, or pretty much any soup for that matter, is that you can easily adapt it to use whatever veggies you really love or happen to have on hand – so feel free to swap and change things up and make this gorgeous soup your own!

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Coconut Curry Butternut Squash Soup

So easy to make, so silky smooth and creamy, this Coconut Curry Butternut Squash Soup is guaranteed to warm your body and soul with every bite!

So easy to make, so silky smooth and creamy, this Curry Coconut Butternut Squash is guaranteed to warm your body and soul with every bite!

This soup, you guys. This smooth and silky Butternut Squash soup, it tastes just like a vacation under the sun in the dead of winter…  

Seriously! It’ll take you right there! In just about 30 minutes flat, that is! Cuz yeah, it’s crazy easy and fairly quick to make, too! 

I say the trickiest part in making this soup probably resides in peeling and dicing the butternut squash. Trust me, though, once you’ve gotten the hang of it, there’s nothing to it! If you need help with that, check out this helpful little video that I put together a few years back; it might come in real handy!


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