Spinach Quinoa Salad with cashews, orange, water chestnuts and pomegranate seeds

This Spinach Quinoa Salad with cashews, orange, water chestnuts and pomegranate seeds is so pretty and tasty, it’ll have no trouble finding a spot on your Christmas menu. But really, don’t go saving it just for the occasion: it’s just as spectacular any other day of the year!

This Spinach Quinoa Salad with cashews, orange, water chestnuts and pomegranate seeds is so pretty and tasty, it'll have no trouble finding a spot on your Christmas menu... but really, no need to save it for the occasion: it's just as spectacular any other day of the year!

You know how I love me a good salad, right? In fact, salads are something that I tend to eat with practically every meal, regardless of the season… or the occasion, for that matter!

Even on Christmas, I like to have some kind of salad on the table. Of course, I like to dress it up for the occasion, though! Like this beauty, right here, for instance. It looks so pretty with all its jewel-like colors, its beautiful reds and vibrant greens, I’m sure you’d have no problem fitting it into your Christmas menu, even if your guests or family members weren’t really into eating “rabbit food” on the big day.

You can make this one a few hours ahead of time, and it comes together in mere minutes, really, providing that you have leftover quinoa in your fridge. If you don’t, simply take a few minutes the previous day to cook a cup of dry quinoa and then leave that in the fridge to cool until the next day.

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Broccoli and Mushroom Quinoa

Delicious warm or cold, this Broccoli and Mushroom Quinoa makes for a delicious accompaniment to just about any meal… or, add a little bit of protein to instantly turn it into a complete meal!

Delicious warm or cold, this Broccoli and Mushroom Quinoa makes for a delicious accompaniment to just about any meal... or, add a little bit of protein to instantly turn it into a complete meal!

Here’s a quick and easy quinoa recipe that the whole family will love and that I think you’ll want to add to your regular menu rotation! Cuz not only is it super easy to make, it also happens to be crazy tasty, highly nutritious, and extremely versatile, too! 

Indeed, you could very well choose to eat it as a side dish   it’ll go good with just about anything  or add some kind of protein to it and enjoy it as a complete meal! 

What’s more, it’s equally delicious served warm just as soon as it’s ready 
 or chilled, right out of the ice box. Very convenient if you need to grab lunch quickly on your way to the office!

Of course, this also means that it can very well be made ahead of time, if necessary. And then you get to choose whether to reheat it, or eat it as is… 

How’s that, for options, eh? Can you say versatile?


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