Vegan Minestrone Soup

Loaded with all kinds of healthy vegetables and hearty beans, simmered in a rich, herby tomato broth, this Vegan Minestrone Soup is the perfect hearty meal to warm you up, inside and out! .

Loaded with all kinds of healthy vegetables and hearty beans, simmered in a rich, herby tomato broth, this Vegan Minestrone Soup is the perfect hearty meal to warm you up, inside and out! .

I can’t believe that I had never shared a Minestrone Soup recipe here before, in all those years of blogging…  I mean seriously, I’m not really big on soup, but Minestrone is one of those comforting soups that I could easily eat on a regular basis without ever getting tired of it.

Not only does it taste amazing, but it also happens to be very filling and satisfying with all the pasta and beans and vegetables that it contains. And it comes together pretty quickly, too, providing that you have some leftover cooked beans lying around in your fridge. And if you don’t, well, you can totally get away with using canned beans here! No one will ever be able to tell the difference…

The best part about this soup, or pretty much any soup for that matter, is that you can easily adapt it to use whatever veggies you really love or happen to have on hand – so feel free to swap and change things up and make this gorgeous soup your own!

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Arugula Pesto Linguine with Sun Dried Tomatoes and Pine Nuts

Arugula Pesto is a very decent, super tasty and much more affordable alternative to your traditional basil pesto! Served with pasta, paired with sun dried tomatoes and pine nuts, it makes for a truly winning combination.

Arugula Pesto is a very decent, super tasty and much more affordable alternative to traditional basil pesto! Served with pasta, paired with sun dried tomatoes and pine nuts, it makes for a truly winning combination.

If you’ve ever made traditional basil pesto from scratch, then you know just how expensive this can get. Especially if you don’t happen to be growing your own basil… Indeed, this highly aromatic and delicate herb can become quite pricey if you have to buy it at the grocery store, and LOADS are needed to make a good pesto.

Arugula Pesto is a very economical and equally tasty alternative, if you ask me! Of course, the flavor is not exactly the same as the original, but it’s still very flavorful, super fresh and crazy simple to make. This version also uses walnuts instead of the super pricey pine nuts that traditional pesto calls for. I chose to save the precious nuts and use them whole as a key player in the dish itself. They’re put to much better use that way, trust me! At least you get to fully appreciate their creamy texture and rich buttery flavor!

The addition of a handful of sun dried tomatoes puts the finishing touch on this quick, easy and unpretentious pasta dish. Really, it’s simplicity at its best!

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Butternut Squash Beefaroni

This Butternut Squash Beefaroni is a simple and fantastic way to covertly bring healthy food to the dinner table. Kids and grown-ups alike will be completely dazzled!

This Butternut Squash Beefaroni is a simple and fantastic way to covertly bring healthy food to the dinner table. Kids and grown-ups alike will be completely dazzled!

Just like Mac ‘N Cheese, Beefaroni tends to be a winner in most households! Kids and adults alike usually can’t resist digging into such bowlfuls of comforting goodness!

This healthier version sacrifices none of the taste, while allowing you to sneak a few extra veggies into your family’s plates, in the form of butternut squash and cauliflower. 

But this, they don’t need to know… cuz this beefaroni, it’s so tasty and comforting, no one will be able to tell the difference. In fact, chances are they’ll like this version even better! 


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