Stop spending fortunes on store-bought creamy cashew butter! 5 minutes and 3 ingredients are all you will be needing to make your own at home, for a fraction of the price. With it’s natural butteriness and subtle sweetness, raw cashew butter has to be, bar none, my favorite of all nut butters. Especially when it’s […]
Much healthier than the fake, overly sweet store-bought stuff, this deliciously creamy Cashew Maple Spread requires only 2 ingredients and 5 minutes of your time to make! A heavenly treat that will no doubt become a pantry staple!
When I was a kid, my mom would always buy relatively healthy food for us… Breakfast food items would include things like whole wheat bread, whole grain cereal, granola, apple sauce, peanut butter and all natural fruit jams. Sometimes, though, she would let me and my brothers choose a little indulgent treat for ourselves. Me? I would invariably choose the same thing: Map-O-Spread. Boy, oh boy did I love that stuff! If you’re not familiar, it’s a super crazy sweet, artificially flavored maple spread, made with sugar, sugar, and more sugar. Don’t think I need to tell you that there’s absolutely nothing healthy about it.
Recently, I got some kind of a flashback that this thing existed and sort of started craving it. Of course, there was no way I was gonna give in to that! Besides, to be honest, I don’t even know if it’s still available at the store… Instead, I came up with this lovely, and much healthier, Cashew Maple Spread recipe. While it’s not as sweet as the original — which is only a good thing, trust me! — this spread has the same creamy, sticky and velvety texture.
And the best part is, it only requires 2 ingredients and 5 minutes of your time to come together… Faster than it would take to go to the store!
I get the feeling I’ll be indulging often…
Learn how to easily make your own creamy Hazelnut Butter at home and then make it even more delicious by adding a touch of Dark Chocolate to it! Breakfast will never be the same…
The day I realized just how easy it was to make nut butter at home, I started making my own all the time. Especially the fancy ones! Cuz you know, specialty nut butters, they cost SO MUCH to buy at the store. And hazelnut butter, it definitely falls in that category.
But despair not! I’m about to show you how to make your very own hazelnut butter, that’ll taste just as good if not better, for a fraction of the price!
Not only that, but we’ll also be kicking things up a notch… Tell me, can you think of anything that tastes better than toasted hazelnuts? Toasted hazelnuts AND chocolate, of course!
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