Vegetarian Moussaka

A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they’re not big fans of eggplant!

A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!

Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it’s made with layers of sliced eggplants that is  — I think that it still deserves to be called Moussaka! The way I see it, it’s a super healthy and tasty vegetarian version of an already crazy delicious classic. 

Honestly, I don’t think that the “real deal” has anything on this veggie version. The addition of chickpeas and lentils bring so much texture to the tomato sauce, while the thin eggplant slices practically melt in your mouth.  As for the cheesy topping, it just adds the perfect amount of tangy saltiness and brings the whole experience to a whole new level. 

Honestly, this vegetarian moussaka is so good, I think that it would convert just about any eggplant non-lover out there, and turn them into total believers!  


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Brown Lentil and Mushroom Rice

Need a change from plain white rice? This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a light vegetarian meal!

This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a vegetarian meal!

If you’re tired of eating plain white rice as a side dish, I’ve got a fairly easy and super tasty alternative for you…

Even better yet, this Brown Lentil and Mushroom rice could even be served as a light vegetarian meal, if you felt like it! Just maybe serve it with a little bit of steamed broccoli or sauteed sugar snap peas on the side and you’d be all set! 

Or, if brown lentils weren’t really your thing and you were more in the mood for meat, you could even turn it into a complete carnivore meal by substituting cooked ground meat for the brown lentils! 

Frankly, this is the kind of dish that you can have tons of fun playing with and that you’ll always be happy to whip up whenever you’re feeling a little low on inspiration! 


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