Despite being made with whole wheat flour and containing no added sugar or animal products whatsoever, this Vegan Banana Bread is so moist, so soft, so sweet, so rich and buttery and so deliciously yummy, it’ll have everyone completely, positively bamboozled!
I’m getting more and more comfortable with this vegan / plant based thing… it’s been 3 full months now and I’m really starting to get the hang of it. I no longer have panic attacks at the idea of not eating meat ever again and find it easier by the day to cook “normally” using unfamiliar ingredients, such as tempeh, tofu and the likes… I’m getting more and more inspired to come up with new recipes for this place, too.
But for now, the easiest way for me to acclimate to this new lifestyle is by “veganising” some of my regulars. Banana bread would definitely be on top of that list! I probably make a loaf every week, and if not, at least every other week. Funny fact of my life is I don’t even like bananas; You’ll never catch me eating one unless it’s fluorescent yellow going on green. Yet I buy bananas almost every time I hit the grocery store, just so I can eventually make banana bread. Cuz I simply can’t imagine life without banana bread!
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