Thai Fusion Veggie Noodle Salad

In the mood for Thai but not sure if you prefer soup or salad? No need to decide! This Thai Fusion Veggie Noodle Salad offers the best of both worlds: a plethora of veggies, loads of chewy Konjac noodles and an explosion of delicious Thai flavors. All cravings addressed!

In the mood for Thai but not sure if you prefer soup or salad? No need to decide! This Thai Fusion Veggie Noodle Salad offers the best of both worlds: a plethora of veggies, loads of chewy Konjac noodles and an explosion of delicious Thai flavors. All cravings addressed!

I came up with this salad recipe last week, on a night where I really was in the mood for a hot bowl of Thai Coconut Curry Soup but sadly didn’t have all the necessary ingredients. Plus, also felt like I needed to whip up a huge salad, because I had a bunch of veggies that were in dire need of getting used up. 

So, I decided to sort of fuse both dishes together, — hence the name Thai Fusion Veggie Noodle Salad — so I would get the best of both worlds. 

I totally played it by ear and didn’t measure or write anything down: I just used a little bit of this and a little bit of that and let my creativity (and the content of my fridge) guide me. But the resulting dish was so crazy yummy that I ran to my office the second I finished eating to write down every single ingredient that I’d used to make it. I just had to share this recipe with you, and well, log it so I would get to make it again, and again, and again. continue reading

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