Spicy Peanut Chicken Noodles

In the mood for a little bit of Asian food? I’ve got just the thing for you! This spicy peanut chicken noodle dish is loaded with tasty morsels of chicken, crunchy veggies and soft rice noodles, all wrapped up in a rich and spicy peanut sauce.

This spicy peanut chicken noodle dish is loaded with tasty morsels of chicken, crunchy veggies and soft rice noodles, all wrapped up in a rich and spicy peanut sauce.

Next time you’re in the mood for Asian take-out, instead of reaching for the phone, try whipping up these Spicy Peanut Chicken Noodles! You won’t be sorry, I swear! 

Not only does this dish come together fairly quickly — probably as quick as it would take the delivery guy to get to your door — it’s also just as tasty, if not more, AND good for you too!


continue reading

The post Spicy Peanut Chicken Noodles appeared first on The Healthy Foodie.

Broccoli and Mushroom Quinoa

Delicious warm or cold, this Broccoli and Mushroom Quinoa makes for a delicious accompaniment to just about any meal… or, add a little bit of protein to instantly turn it into a complete meal!

Delicious warm or cold, this Broccoli and Mushroom Quinoa makes for a delicious accompaniment to just about any meal... or, add a little bit of protein to instantly turn it into a complete meal!

Here’s a quick and easy quinoa recipe that the whole family will love and that I think you’ll want to add to your regular menu rotation! Cuz not only is it super easy to make, it also happens to be crazy tasty, highly nutritious, and extremely versatile, too! 

Indeed, you could very well choose to eat it as a side dish   it’ll go good with just about anything  or add some kind of protein to it and enjoy it as a complete meal! 

What’s more, it’s equally delicious served warm just as soon as it’s ready 
 or chilled, right out of the ice box. Very convenient if you need to grab lunch quickly on your way to the office!

Of course, this also means that it can very well be made ahead of time, if necessary. And then you get to choose whether to reheat it, or eat it as is… 

How’s that, for options, eh? Can you say versatile?


continue reading

The post Broccoli and Mushroom Quinoa appeared first on The Healthy Foodie.