This Taiwanese approach to breakfast will sell you on homemade soy milk. I am a firm believer that eaters can be divided into two groups: sweet people and salty people. In many parts of China, and especially in Taiwan, there is equal opportunity for both persuasions in one’s choice of soy milk at breakfast. Do […]
The post The Salty, Savory Side of Soy Milk appeared first on TASTE.
Original source: https://www.tastecooking.com/want-soy-milk-salty-sweet/