No Scallions Left Behind

Cook down your scallions like caramelized onions. Your noodles will thank you. In the same way that some reach for an extra scoop of grated Parmesan to take the edge off, I do so with extra oniony and garlicky toppings: crispy fried shallots shaken on rice noodles, punchy ginger-scallion sauce slathered over pristine poached chicken, […]

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