Rethinking the Boring Baguette. Where? Bali.

Starter Lab’s retooling of the iconic French bread wasn’t exactly planned. Emerson Manibo never really wanted to make a baguette. When he and his partner, Min Siah, opened Starter Lab, a small bakery across from a yoga studio on the edge of an expat surfer neighborhood in Bali, they aimed to keep the focus small. […]

The post Rethinking the Boring Baguette. Where? Bali. appeared first on TASTE.

Original source: https://www.tastecooking.com/rethinking-boring-baguette-bali/

Leave a Reply

Your email address will not be published. Required fields are marked *