Starter Lab’s retooling of the iconic French bread wasn’t exactly planned. Emerson Manibo never really wanted to make a baguette. When he and his partner, Min Siah, opened Starter Lab, a small bakery across from a yoga studio on the edge of an expat surfer neighborhood in Bali, they aimed to keep the focus small. […]
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Original source: https://www.tastecooking.com/rethinking-boring-baguette-bali/