Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)

This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It’s satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.

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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/NPdFTPPbAg0/

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