It all started with a Roman pasta dish, but now the minimalist flavor combination of grated Pecorino Romano and black pepper can be found in everything from chicharrones to shortbread cookies. In early 2016, chef David Chang debuted a dish called ceci e pepe at his new Italian-Asian restaurant, Momofuku Nishi. His take on the […]
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Original source: https://www.tastecooking.com/we-will-cacio-e-pepe-everything/