Spaetzle Is the Most Forgiving Pasta—Or Is It a Dumpling?—to Make at Home

Somewhere between a noodle and a dumpling, spaetzle is a perfect springy, chewy carb to soak up meaty ragus or to bathe in soft egg yolks.  One of my cardinal rules of eating in restaurants (well, other than tipping 20 percent and choosing sparkling water if it’s free) is that if there’s spaetzle on the […]

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Original source: https://www.tastecooking.com/spaetzle-forgiving-pasta-dumpling-make-home/

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