Some of the most riveting food writing of the 1950s took place among revolutionaries feasting on boas and canned sausages in the jungles of Cuba. In the pantheon of modern food writers—heroes like Brillat-Savarin, James Beard, and M.F.K Fisher spring to mind—one group has so far been neglected: Cuban revolutionaries. During the guerrilla war of […]
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Original source: https://www.tastecooking.com/the-guerrilla-gourmands/