When Libyan Food Speaks With an Italian Accent

Growing up in Libya in the early 1980s, Reema Islam found—and fell in love with—traditional cuisine that bore the influence of four decades of Italian rule. I was born in Benghazi, Libya, to a family of Bangladeshi and Pakistani descent. My childhood was spent by the shores of the Mediterranean, swinging from the olive trees […]

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Original source: https://www.tastecooking.com/libyan-food-speaks-italian-accent/

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