Growing up in Libya in the early 1980s, Reema Islam found—and fell in love with—traditional cuisine that bore the influence of four decades of Italian rule. I was born in Benghazi, Libya, to a family of Bangladeshi and Pakistani descent. My childhood was spent by the shores of the Mediterranean, swinging from the olive trees […]
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Original source: https://www.tastecooking.com/libyan-food-speaks-italian-accent/