Food Cart-Style Chicken Salad with White Sauce

Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce.

Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce.

We’re obsessed with street-cart Halal chicken, but since all the good chicken trucks are in the city which is over an hour commute from me, I had to figure out a way to make this to make it part of our dinner rotation!

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Food Cart-Style Chicken Salad with White Sauce”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2019/01/Street-Cart-Style-Chicken-Salad-with-White-Sauce-8-260×260.jpg”,
“dateModified”:”2019-02-08″,
“description”:”Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce.”,
“prepTime”:”PT15M”,
“cookTime”:”PT25M”,
“totalTime”:”PT40M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“24 ounces (about 4 large) boneless, skinless chicken thighs, fat trimmed”,
“Juice of 1/2 lemon”,
“2 garlic cloves, minced”,
“1 1/4 teaspoons ground cumin”,
“1 teaspoon olive oil”,
“1 teaspoon kosher salt”,
“1 teaspoon oregano”,
“3/4 teaspoon sweet paprika”,
“1/2 teaspoon turmeric”,
“1 cup Stonyfield Whole Milk Yogurt with Probiotics”,
“2 tablespoons mayonnaise”,
“1 tablespoon apple cider vinegar”,
“1 teaspoon lemon juice”,
“1/2 teaspoon salt”,
“1/2 teaspoon sugar”,
“1/8 teaspoon black pepper”,
“6 cups chopped iceberg or romaine lettuce”,
“2 medium tomatoes, quartered”,
“1/2 small red onion, sliced”,
“prepared mild harissa, optional for drizzling” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 salad”,”fatContent”: “16”,”saturatedFatContent”: “4”,”cholesterolContent”: “13”,”sodiumContent”: “666”,”carbohydrateContent”: “13”,”fiberContent”: “2.5”,”sugarContent”: “7”,”proteinContent”: “37.5”,”calories”: “345” },
“aggregateRating”: {
“@type”: “AggregateRating”,
“ratingValue”: “5”,
“reviewCount”: “1”
},
“recipeInstructions”: [
“Season the chicken with lemon juice, garlic, cumin, oil, salt and spices. Set aside at least 15 minutes, or as long as overnight.Combine the ingredients for the white yogurt sauce and refrigerate.When ready to cook, heat a large nonstick griddle or skillet over medium high heat. When hot, add the chicken and leave until the bottom is completely browned, about 5 minutes before flipping.Cook on the other side for another 4 to 5 minutes, until browned.Reduce the heat to low and let the chicken continue cooking, about 10 minutes, until just about cooked through in the thickest parts (no worries if it’s not completely cooked).Set aside on a cutting board and chop the chicken into thin strips and add back to the pan to brown and finish cooking, 8 to 10 minutes over medium heat.Assemble the salad by dividing the lettuce, tomato and red onion.Top with chicken and drizzle with yogurt sauce (this is your dressing) and harissa, if desired.” ]
}

Original source: https://www.skinnytaste.com/food-cart-style-chicken-salad-with-white-sauce/

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