Ube Halaya: Spread It, Mix It, Eat It by the Spoonful

It’s impossible to talk about Filipino desserts without bringing up ube, the starchy, can’t-believe-that’s-not-food-coloring purple yam. Walk into any Filipino market and the unmistakable ube violet pops up at every corner. Plastic square tubs of ube ice cream emblazoned with “Best of the Philippines” sit in a freezer case, baskets are filled with ube ensaymada—a […]

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